SHOW
Gastro cheese comedy
An appointment in which the best chefs of Spain will raise the value of cheese as a differentiated element of the gastronomy and food of the future through fun.
The public will be able to attend and live a close experience with the chefs, accompanied by recipes prepared with different cheeses by the chefs and, following guidelines of haute cuisine and advice from gastronomic critics.
Do you love shows, talent and surprises?
MESA REDONDA
The importance and future of the dairy-cheese sector: European, national and local perspective
4th November
10.00 a.m – 1.00 p.m
Moderator: Mamen Oliván,
SERIDA’S Managing Director
10.00 – 10.10
Inauguración del escenario ”El País Más Rico del Mundo #alimentosdespaña”
MAPA
10.15 – 10.45
Las políticas de la Unión Europea en apoyo del queso
Diego Canga, Consejero Principal de la Comisión Europea
10.50 – 11.20
Politicas y Estrategias a nivel Nacional para el sector porductor.
Intervención del ministerio de agricultura, pesca y alimentación
11.25 – 11.55
Los quesos hacen paisajes
Jaime Izquierdo, Comisionado para el Reto Demográfico del Gobierno del Principado de Asturias
12.00 – 12.25
Las bases de Garantía Ganadera
Ramón Garcia Gómez: Director de Aprovisionamiento y Relación con el Socio de Central Lechera Asturiana,S.A.T.
12.30- 13.00
La Producción Láctea en Asturias: evolución hacia la Neutralidad Climática y el Reto Circular 2030.
Fernando Vicente: Investigador del SERIDA (Centro de Investigación Agroalimentaria de Asturias)
pROGRAMME
Gastro Cheese Comedy
Hosted by Carlos Chamarro
Session 1: The High Restoration
4th November
4.00 p.m – 6.30 p.m
Host: Carlos Chamarro
16.00 – 16.10
jOSE ANDRÉS
Stage opening
16.10 – 16.45
jOSE ANDRÉS
JOSÉ MENENDEZ
Cooking cheese of Jose Andrés
17.00 – 17.50
CENTRAL LECHERA ASTURIANA
50 Asturian chefs cooking with our cheese’s
18.00 – 18.30
IÑAKI ALDREY
Uses and applications of cheese in our gastronomy
Session: Asturias singular
5th November
11.00 a.m – 1.30 p.m
Host: Carlos Chamarro
11.00 – 11.30
Cider and cheese taste like kiss
11.40 – 12.10
QUESO CASÍN:
NIÑO DE ELCHE
JUAN LOZANO CORRAL
Sealed edge
12.20 – 12.50
CAFÉS EL GLOBO:
ARMANDO VILLEGAS
AITOR LUIS VEGA
Talk of coffee and cheese
13.00 – 13.30
The final Awards ceremony of pinchos
Session 3: National Cheese Tour
5th November
4.00 p.m – 5.50 p.m
Host: Carlos Chamarro
16.00 – 16.30
OMAR PÁEZ
RUTH LOZANO
Grass and sea synergies in the gastronomy of the Canary Islands
16.40 – 17.10
PAÍS VASCO:
JESÚS SANTAMARIA
NOE GONZALEZ
Lactero orchard; a place to dream
17.20 – 17.50
ANDALUCÍA:
Marcos Reguera
Juan Pablo Gamez
Aromatic spices; technique and creativity around cheese
Tickets to the International Cheese Festival are non-refundable tickets and cannot be returned for a refund.
Due to covid protocols, the capacity of the Palace may be reduced and as a consequence there may be delays-queues at the entrance.
¡Subscribe to our newsletter!
and stay updated
