June

Our cities and towns are full of large and small businesses, being meeting points that give life to our streets, and at the same time, a focus of cultural dissemination of the cheese sector.

Cheese making is still an art, and thanks to science and technology, this art advances to satisfy the most exquisite tastes.

Thanks to these shops, citizens can discover cheeses from different countries and infinite varieties of any cheese factory or gourmet shop: local, national, international cheese; artisans and industrialists; raw or pasteurized milk; different designations of origin and protected geographical indications.