La Mancha Quesera

Location: Coaña

Address: Opened s/n, 33719 Coaña

Cheese Maker: Alfonso Rodriguez Garcia

Phone number: 985473733/689562348

Email: bea@queseriaartesanalabredo.com /alfonsoabredo@hotmail.com

Products: Semi-cured open cheese: made with pasteurized cow’s milk. Fresh cheese ‘Open Cottage’:

made with pasteurized milk, without maturation.

Website: www.queseriaartesanalabredo.com

Product range: 2000 liters per day

Location: Llanes

Address: Frieras 180, 33594 Posada de Llanes

Cheese Maker: Evaristo Ruenes Celorio

Phone number: 985407199/680515050

Email: pedidos@queseriabedon.com

Products: Goat Bedon Cheese Cow’s Bedon Cheese Cow’s and Cow’s Bedon Cheese

Website: www.queseriabedon.com

Product Range: unspecified

Location: Llanes

Address: Irrigation, s/n, 33597 Vidiago

Cheese Maker: Manuel Collera Portilla

Contact person: Tomas Rubio Lopez

Phone number: 985411242/616332808

Email: info@quesovidiagocollera.com

Products: Collera Goat Cheese Sheep Collera Cheese Vidiago Cheese Adobau Cheese Vidiago Bar

Vidiago Goat Cheese Sheep’s Vidiago Cheese Vidiago Macerau Cheese

Website: queseriacollera.com

Product range: 250,000 annually

Location: Cabrales 

Address: Ctra. General de Arangas AS-345 s / n, 33554, Arenas de Cabrales

Cheese Maker: Juanjo Fernández Contact Person Juanjo Fernández

Phone number: 98546717/605608720/600628178

Email: info@queseriaelcabriteru.com

Products: European Peak Blue Cheese: Sheep Cheese (Sheep’s Milk) Goat Cheese (Goat’s Milk) Sheep

and Goat Cheese (Sheep’s and Goat’s Milk)

Website: www.queseriaelcabriteru.com

Product Range: Family cheese shop with a clear craftsman profile. The litres of milk that are billed

daily vary depending on the time of year and production is seasonal. It ranges from 300 – 380 liters in

winter and spring to 100 – 150 in autumn and summer.

Location: Rent Siero

Address: Vega de poja, 19, 33519

Cheese Maker: María José Gomez Sanchez

Contact person: María José Gomez Sanchez

Phone number: 654486769

Email: queseriadevega@hotmail.com

Products: Goat Cheese Goat Cheese and Cow Cheese

Web page:

Product range: 500 litres per day

Location: Peñamellera Baja

Address: Peñamera, 33579 Buelles, Asturias

Cheese Maker: Manuel Gutierrez Schiano-Lomoriello

Contact person: Manuel Gutiérrez Schiano-Lomoriello

Phone number: 651013304

Email: quesolachivita@gmail.com

Products: La Chivita Cheese: Made with raw goat’s milk. Rough, slightly damp and mouldy greyish

brown bark by different native molds such as Penicillium roqueforti and Geotrichum candidum. 

More than 2 months of maturation. La Chivita de Cabra Grande cheese with an intense and slightly spicy

flavor: Made with raw goat’s milk. Rough, slightly damp and mouldy greyish brown bark by different

native molds such as Penicillium roqueforti and Geotrichum candidum. More than 2 months

of maturation. La Chivita Mini Pure Goat Cheese with an intense and slightly spicy flavor: made with

raw goat’s milk. Bluish brown bark, slightly mouldy with Penicilium roqueforti. White cut uniform

and semi-soft texture. More than 2 months of maturation. Lactic aromas with clear caprine

touches, mild flavor and slightly acidic aftertaste.

Website: facebook.com/quesolachivita

Product range: 50 litres of own goats per day

Additional information: The story of La Chivita begins in 1982 when Jesus, an industrial technical

engineer and Josefina, a social worker, one day decided to look for a weekend farmhouse to relieve

the stress of the city. During the tireless search for paradises, they come to a deep reflection. They

evaluate pros and cons, until they decide to enjoy the beauty and tranquility of the countryside in

a small Asturian village called Buelles. Taking a radical turn in their lives and considering new

alternatives. At first they start from 50 goats brought from Granada of the Murcian-Granada breed

and begin to shape a handmade product. Being pioneers in the production of goat cheese with

raw milk in Asturias, and in raising goats throughout northern Spain. It was an important

moment in their lives that they will always remember with particular affection, although sometimes

they will find it difficult to overcome difficulties. Then recognition would come to a job well done.

 Jesus was always a committed person, which led him in 1988 to be the first president of the Association

of Cheesemen of Asturias.

Location: Cudillero

Address: Beiciella S/N, San Martín de Luiña, 33155 Cudillero, Asturias

Cheese Maker: José Manuel Alvarez Valle and José Alvarez

Contact person: Marta Alvarez

Phone number: 985596039

Email Address: queserialafontona@gmail.com

Products: Special bar cheese for sandwiches, pizzas and cachopos Smoked cheese Semi-cured

cheese Denated cottage cheese

Website: facebook.com/Queser%C3%ADa-La-Fontona-137390186288105/

Product Range: unspecified

Additional information: History of cheese shop told by Marta Alvarez, currently responsible for

cheesemaking, together with her brother José: “La Fontona is a family business founded by my grandfather

José in 1948. Then my parents (José Manuel and María Elvira) took over the business once my

grandfather dies. My brother Joseph and I always knew we wanted to get on with the business; and

that’s why we studied business at the University of Oviedo. Today, we’re still in the dairy parents

and children. We are dedicated to making products exclusively from cow’s milk without own livestock.

 We acquired milk from Asturian cooperatives. We offer top quality products made with care and

reminiscent of the flavors of yesteryear. “

Location: Villaviciosa Address: Maoxu 7, 33313 Grases – Villaviciosa, Asturias

Cheese Maker: Alberto Amandi Middle Person Contact Alberto Amandi Middle

Phone number: 984104964/659 144 426

Email: familia@loscaserinos.com

Products: Cow Cheese Semi-cured Goat Cheese Goat Cheese and Cow Cheese Smoked Cow Cheese

Cider Cow Cheese Cow Blue Cheese Cider Blue Cheese

Website: loscaserinos.com 

Product range: 1,000 litres per day

Location: Llanes

Address: Doors of Vidiago s / n, 33597 Llanes

Cheese Maker: Hydrangea Balmori Peral and Manuel Gutierrez Dosal

Phone number: 985411463/651108716

Email: tensybalmori@gmail.com

Products: Goat Cheese Los Cuetos Sheep Cheese Los Cuetos Goat Cheese,

Sheep and Cow Los Cuetos Cheese Vidiago Los Cuetos (cow’s milk)

Website: www.queserialoscuetos.com

Product range: 50,000 litres per year

Location: Peñamellera Baja

Address: La Plaza 20, 33570, Panes Company Quesos Monje S.L.

Cheese Maker: Juan José Monje Jardón

Contact person: Juan José Monje Jardón

Phone number: 985414038

Email: quesosmonje@hotmail.es

Products: Monk Cheese Picón (raw cow’s milk) Monk Cheese Nata (pasteurized cow’s milk)

Peñamellera cheese “La Casona” (pasteurized cow’s milk) Matured sheep’s milk (sheep pasteurized milk)

Cured Sheep Cheese (raw sheep’s milk)

Website: facebook.com/quesos.monje / twitter.com/quesosmonje

Product Range: unspecified

Location: Nava

Address: Place Ovin s/n, 33529, Nava

Cheese Maker: Joaquín Sánchez del Alomo, Isabel Fernández Alonso, Isaura Souza Ordiales

Phone number: 985716981

Email: queseria@quesuovin.com

Products: Creamy Cow Cheese (pasteurized milk), Cow Cheese (pasteurized milk), Cow’s

Self-pressed Cured Cheese, Cow cheese and goat cheese, Goat cheese, Goat’s Self-pressed cheese,

Sheep Ovin Cheese, Organic Ovin Cheese (organic cow’s milk), El Astur Organic Cheese (organic cow’s

milk)

Website: https://quesu-ovin.negocio.site

Product Range: unspecified

Additional information: Quesu Ovín is handcrafted in Ovín (Nava), in a typically rural landscape, next

to the spa of Fuensanta between the Sierra de la Peña Mayor and the urban center of Naveto. It is the

result of a careful selection of goat, cow and sheep milks from the Asturian valleys. Quesu Ovín is

known for its traditional shape, exquisite flavors and aromas for lovers of good cheese. Quesu Ovin has

been making organic cheese for over a decade. Quesu Ovin “an identity and several personalities”

Member of the Association of Artisan Cheesemakers of Asturias

(asociaciondequeserosartesanos.com/Asturias)

and partner of the Association Of Ecological and Artisan Market (mercadoartesanoyecologico.com)

Location: Pravia

Address: Salcedo Polygon 2, 33120 Pravia

Cheese Maker: Ernesto Madera López

Contact person: Pascual Ricardo Fernández

Phone number: 639593209

Email: pascual@reysilo.es

Products: King White Silo, King Red Silo, Kisses of King SIlo, Oversimo of King Silo, Moreimo of King Silo

Magaya.

Website: www.reysilo.es

Product range: 3030 litres per week

Location: Sariego

Address: Camin de la Rima 1447, 33518 Miyares, Sariego.

Cheese Maker: Yaiza Rimada Hernandez

Phone number: 666981457

E-mail: lasaregana@hotmail.com Products: Duernu Cheese (Requesón) Jersey Cow Cheese (Raw Milk)

Website: Facebook La Saecified

Location: Llanes

Address: La Concha s/n, 33569 Llanes, Asturias

Cheese Maker: Vanessa Sordo

Phone number: 616496547

Email: germanijares@hotmail.com

Products: Matured cheese Vidiago Valle Mijares (pasteurized cow’s milk).

Product range: about 1000 litres per day, on demand