LA MANCHA QUESERA
Your Quesu In a click
By categories
P.D.O. Cabrales
Location: Cabrales
Address: Arangas 33554, Cabrales
Cheese Maker: Andrea Fernández Gutierrez
Phone number: 606024487 Email
Address: garangassc@gmail.com
Products: DOP Cheese Arangas Cabrales (cow’s milk) DOP The Teyedu Cabrales Cheese (cow’s milk)
Website: –
Product Range: unspecified
Location: Cabrales
Address: Sotres 33554, Cabrales
Cheese Maker: Dionisia López Sanchez
Phone number: 985945031 Email
Address: dionisialopezsanchez@hotmail.com
Products: Dionisia López Cabrales DOP cheese (cow’s and goat’s milk)
Website: Product range: unspecified
Location: Cabrales
Address: Tielve 33554, Cabrales
Cheese Maker: Celia Rojas Orellana
Phone number: 602187473
Email: queseriaelcolladin@gmail.com
Products: Cabrales DOP El Colladin cheese (cow’s milk)
Website: Product range: 350 litres per day
Location: Cabrales
Address: Tielve 33554, Cabrales
Cheese Maker: Rosa Gulias
Phone number: 985845904
Email: qfranciscobadacb@hotmail.com
Products: DoP Cheese El Torcu Cabrales (cow’s milk) Bada Cabrales DOP cheese (cow’s milk)
Website: www.queseriafranciscobada.es
Product Range: unspecified
Location: Cabrales
Address: Tielve 33554, Cabrales
Cheese Maker: Benigno Perez
Phone number: 985845916
Email: ganaderiarieses@gmail.com
Products: CHEESE DOP G. Rieses Cabrales (cow’s milk, goat and sheep)
DOP Limited Edition Cheese G. Rieses Cabrales (cow’s milk, goat and sheep)
web page:
Product range: 600 litres per day
Location: Cabrales Address: Tielve 33554, Cabrales Empresa Quesería Juan José Bada Herrero
Cheese Maker: Juan José Bada Herrero
Phone number: 985845919/690370924
Email Address: chelobada@gmail.com
Products: DOP Juan José Bada Cabrales Cheese (cow’s milk, goat and sheep)
web page:
Product range: 500 litres per day
Location: Cabrales
Address: Cabrales Carreña, 33555
Cheese Maker: Manuel Alonso Bárcena
Contact person: Manuel Alonso Bárcena
Phone number: 675963679
Email: manoloalonso27@gmail.com
Products: La Llosa Cabrales DOP cheese (cow’s milk, goat and sheep)
Website: –
Product Range: unspecified
Location: Cabrales
Address: Asyego 33555, Cabrales
Cheese Maker: José Miguel Mier
Phone number: 985845308/620963039
Email: jmmr_ml@hotmail.com
Products: Cabrales DOP La Pandiella Cheese (cow’s milk, goat and sheep)
Cabrales DOP La Pandiella Reserva cheese (cow’s milk)
Web page:
Product Range: unspecified
Location: Cabrales
Address: Barrio La Ería, s/n, 33554 Las Arenas
Cheese Maker: José Vicente Cotera
Contact person: José Vicente Cotera Tele
Phone number: 674597738
Email: cotera@vegadetordin.com
Products: Cabrales DOP cheese with three distinct maturation periods:
– White Label (maturation in La Vieya Cave);
– Select (3-5 months in Felixin cave at 1200 m);
– Reservation (+6 months in Felixin Cave at 1200m)
Website: www.vegadetordin.com
Production: Own livestock with a production of 900-1300 liters daily Guided tours to our facilities
where the history of Vega de Tordín, livestock, live milking of a cow and the elaboration of our
Cabrales DOP Cheese – Vega de Tordín is explained with a tasting at the end
Location: Cabrales
Address: Barrio la Heria s / n, 33554 Sotres de Cabrales, Asturias
Cheese Maker: Jessica Lopez Contact Person Jessica Lopez
Phone number: 618938044
Email: queseriamain@quesosdecabrales.es
Products: Main cheese of Cabrales (4 months of maturation),
Main cheese Reserve (10 months of maturation)
Website: www.quesosdecabrales.es Facebook Twitter
Product Range: Uns specified Guided tours, goat cheese cave and cheese tasting.
Location: Cabrales
Address: Arenas 33554, Cabrales
Cheese Maker: José Manuel Díaz López
Phone number: 985846518
Email: bixu_arenas@hotmail.com
Products: Cabrales DOP Pastora Mayor Cheese (cow’s milk)
Website: –
Product Range: unspecified
Location: Cabrales
Address: Cabrales Canals, 33555
Cheese Maker: Felix Rojo Prieto
Phone number: 685821636
Email: felixrojoprieto@gmail.com
Products: Red DOP Cheese Prieto Cabrales in different sizes
Website: https://rojo-prieto.negocio.site/
Production range: Own cattle with a production of 1500 liters per day.
Location: Cabrales
Address: Cabrales Sands 33554, Cabrales
Cheese Maker: Paula Arobes Thomas
Phone number: 680134629
Email: queseriatrestayeu@hotmail.com
Products: Trestayeu Cabrales DOP cheese (cow’s milk)
web page:
Product Range: unspecified
Location: Cabrales
Address: Tielve 33554, Cabrales
Cheese Maker: Francisco and Ma Salud Herrero Martínez
Phone number: 985845909
Email: jerramperi@gmail.com
Products: DOP Valfriu Cabrales cheese (cow’s milk, goat and sheep) Valfriu Cabrales Cheese Limited
Edition DOP (cow’s milk, goat and sheep)
web page:
Product Range: unspecified
Location: Cabrales
Address: Cabrales Sands 33554
Cheese Maker: Vicente Tolosa Posada Contact person Esther Tolosa
Phone number: 985846647/607896887
Email: esthertolosalo@hotmail.com
Products: Vicente Tolosa Cabrales PED Cheese (Cow’s Milk?
web page:
Product Range: unspecified
Location: Cabrales
Address: Tielve 33554, Cabrales
Cheese Maker: Angel Diaz Blacksmith
Phone number: 985845912
Email Address: quesosangeldiazherrero@gmail.com
Products: DOP Cheese Angel Diaz Cabrales (cow’s milk, goat and sheep)
DOP Cheese The Cabrales Decks (cow’s milk, goat and sheep)
web page:
Product range: 300 litres per day
Location: Cabrales
Address: Tielve
Cheese Maker: Carmen Herrero Ballesteros
Phone number: 985845902
Email: elduje@hotmail.com
Products: Cabrales DOP El Duje cheese (sheep’s and cow’s milk)
Product Range: unspecified
Location: Cabrales
Address: Sotres
Cheese Maker: Victoriano Lopez Lopez
Phone number: 985945018/662134575
Email: laportiella@telefonica.net
Products: Victoriano López Cabrales DOP Cheese (Cow’s Milk)
Product Range: unspecified
Location: Cabrales Address: Cabrales Arenas, 33554
Cheese Maker:
Phone number: 985846658
Email: marino@queseradelcares.com
Products: Cabrales DOP Quesera del Cares Cheese
Product Range: unspecified
Location: Cabrales
Address: Arangas, 33554
Cheese Maker: Elena Soberón Pidal
Phone number: 686371640
Email: ganaderiaqueseriasoberon@gmail.com
Products: DoP Sober Cabrales Cheese (Cow’s Milk)
Product Range: unspecified
P.D.O. AFUEGA'L PITU
Location: Salas
Address: La Arquera s/n, 33867 Rooms
Contact person: Alfonso López García and Graciela Rodríguez Arias
Phone number: 985835941/689036048/699 09 49 52
Email: info@quesoslaarquerayelguaje.com
Products: Pitu Blanco cheese and Red DOP Afuega’l, Curd La Arquera;
El Guaje: Semi-cured cheese (cow’s milk) and smoked semi-cured cheese (cow’s milk)
Website: www.quesoslaarquerayelguaje.com
Product Range: High season: 7600 liters per week; low season: 4800 litres per week
Location: Grado
Address: La Pumariega no15, Ambás, 33826 Ambás, Grau, Asturias
Contact person: Marta Fernández
Phone number: 686865822
Email: queseriacasanchu@gmail.com
Products: Barreña (fresh cheese) Unsalted Fresh Cheese (fresh unsalted cheese)
Fresh Cheese With Salt (fresh cheese with salt) Afuega’l Pitu White, Cured White and
Red Afuega’l Pitu Trapu Blanco y Tinto
Website: https://www.facebook.com/queseriacasanchu/
Product range: 2500 litres per week
Location: Pravia
Address: Somao 148, 33139 Pravia
Contact person: Mari Rodriguez and Julio Menéndez
Phone number: 985583459/603536750
Email: queseria@lapenona.com
Products:
– Afuega’l Fresh Pitu DOP (pasteurized cow’s milk)
– Cured white Afuega’l Pitu DOP (cow pasteurized milk)
– Afuega’l Cured red Pitu DOP (cow pasteurized milk)
– Cured El Peñón (pasteurized cow’s milk)
Website: https://queserialapenona.jimdo.com/
Product range: 1600 litres per week
Location: El Zarrin s/n, 33891, La Espina
Cheese Maker: Cristina González Guardado
Contact person: Cristina González Guardado
Phone number: 985837766/629442548
Email Address: rebollin@agrovaldes.es
Products: Fresh Cheese Rebollin, Afuega’l Pitu White, Afuega’l Red Pitu, Cider Fusion Cheese,
Cheese Like a Goat, Pasteurized Cow Cheese, Lactose-Free Cheese
Website: www.rebollin.com
Product Range:
Location: Salas
Address: Paseo San Martín 7, 33860 Salas
Cheese Maker: Quesada Sea Quesada Sea
Phone number: 646132266
Email: elvisoqueseria@hotmail.com
Products: Afuega’l Pitu Cheese Fresh Afuega’l Pitu Tinto Cheese Afuega’l Pitu White Cheese Calpillo
Cheese Cider Cheese With Blueberries
Website: https://proyectosviso.webcindario.com/
Product Range: unspecified
Location: Grado
Address: Calle La Borbolla 9, 33820 Grade
Cheese Maker: Isabel García Martínez and Ana García Martínez
Phone number: 985750810
Email: queserialaborbolla@hotmail.com
Products: POP Cheese Atroncao Blancu Afuega’l Pitu
DOP Atroncao Roxu Cheese Afuega’l Pitu DOP Trapu Blancu Cheese Afuega’l Pitu
DOP Trapu Roxu Cheese Afuega’l Pitu Fresh Cheese
Website: www.queserialaborbolla.es
Product range: 18000 litres per month
Location: Tineo Address: Pol. Indiana la Curiscada, 33877 Santa Eulalia de Tineo
Phone number: 985 80 00 17
Email: info@tierradetineo.com
Products: White cheese Afuega’l Pitu Red cheese Afuega’l Pitu
Website: www.tierradetineo.com
Product Range: unspecified
P.D.O. CASÍN
Location: Rent Piloña
Address: Moruxones, 1, Pintueles 33543 Asturias
Cheese Maker: Alberto Valiente Revuelta
Contact person: Alberto Valiente Revuelta
Phone number: 608682612
Email: callechi@hotmail.es
Products: Raw milk: DOP casin cheese, Xerra cheese, Baraya cheese Pasteurized milk: Franxón cheese,
Abarin cheese, Barbarian cheese and Caleru cheese
Website: https:// www.facebook.com/Ca-Llechi-176362452571015/
Product range: 150-200 liters per day
Location: case
Address: Reciegos Agrotourism C / El Llano 33990 Case Field
Cheese Maker: Natalia Lobeto Alvarez
Phone number: 610766282
Email: lobetoalvarez@gmail.com quesocasin@gmail.com
Products: Casin DOP Cheese, Red Cheese
Website: elquesocasin.com
Product range: 2000 litres per week
Location: case
Address: Tanes, 33994
Cheese Maker: Francisco Cueria Prado
Phone number: 626349211
Email: info@quesoslacorte.es
Products: DOP Casín La Corte Cheese
Website: quesoslacorte.es
Product range: 850 litres per week
P.D.O. gamoneu
Location: Cangas de Onís Address: Cebia 5, Labra 33556
Contact person: Susana Concha Valle
Phone number: 660044464
E-mail: susanaconcha@hotmail.es
Products: DoP Gamoneu Cheese of the Valley (raw cow’s and goat’s milk)
Website: www.facebook.com/queserialacasinadecebia/
Production: Uns specified
Location: Onís
Address: Barrio San Roque s/ n, 33556 Benia de Onís
Cheese Maker: Rosa Isabel Sánchez Gutierrez
Phone number: 677377309/666897840
Email: queseriavegadeario@hotmail.com
Products: DoP Gamoneu del Valle cheese (goat’s and cow’s milk)
Product range: 1,100 litres per day
Location: Cangas de Onís
Address: Corao, 33556 Cangas de Onís
Cheese Maker: Alberto Martínez Alonso
Phone number: 660902287
Email: albertomartinezalonso77@gmail.com
Products: PDO Gamoneu del Valle cheese (goat’s, sheep’s and cow’s milk)
Production range: No especificado
Location: Cangas de Onís
Address: Peruyes, Margolles, 33547 Cangas de Onís
Cheese Maker: Graciela Valle Fernández
Phone number: 651477650
Email: graciela_elabeyal@hotmail.com
Products:
– PDO Gamoneu del Valle cheese (goat’s and cow’s milk)
– PDO Gamoneu del Valle cheese (cow’s milk)
Production range: 500 litros por día
Location: Cangas de Onís
Address: Onao, 33589 Cangas de Onís
Cheese Maker: María Belén Bulnes Teleña
Phone number: 647517474
Email: queseriadonao@hotmail.com
Products: PDO Gamoneu del Valle cheese (goat’s, sheep’s and cow’s milk)
Production range:
Location: Cangas de Onís
Address: El pindal, 33559 Nieda
Cheese Maker: Isabel Valle Díaz
Phone number: 659292882
Email: queserialasolana@hotmail.es
Products:
– PDO Gamoneu del Valle cheese (goat’s, sheep’s and cow’s milk)
– PDO Gamoneu del Valle cheese (goat’s and cow’s milk)
– PDO Gamoneu del Valle cheese (cow’s milk)
Website: www.queserialasolana.com
Production range: 200 liters per day
Location: Cangas de Onís
Address: Igena, 33556 Cangas de Onis
Cheese Maker: Hydrangea Toriello Villanueva
Phone number: 630329835
Email: tensitoriello@yahoo.es
Products:PDO Gamoneu Del Valle cheese (goat’s and cow’s milk)
Production range: Not specified
Location: Onis
Address: Finca de Quiliama, 33556 Benia de Onís
Cheese Maker: Gerardo Niembro
Phone number: 608907461
Email: gerardo.nif@gmail.com
Products: Queso DOP Gamoneu del Valle
Website:
Production range: 40 liters per day
Additional info: Small cheese factory with a very small production and its own ripening cave.
Quality is sought above product volume.
Location: Cangas de Onís
Address: Lagos de Covadonga, 33195
Cheese Maker: Jose Ramon Gonzalez y Elena Barrio
Contact person: Elena Barrio
Phone number: 985 79 38 68
Email: elena-bv@hotmail.com
Products: Queso DOP Gamoneu del Puerto (leche de vaca, oveja y cabra)
Website: vegadefana.wordpress.com
Production range: Not specified
Location: Onís
Address: Bobia de Abajo
Cheese Maker: Tino Suárez
contact person: Tino Suárez
Phone number: 691802585
Email: lacuerredebobia@gmail.com
Products:PDO Gamoneu del Valle Cheese La Cuerre Reciella Cheese (blue cheese, goat’s and sheep’s milk)
Website: facebook.com/lacuerre.queseria.7 / instagram.com/queserialacuerre/
Production range: 100-300 liters per day
Location: Cangas de Onís
Address: Av. Covadonga 59, La Morra, Cangas de Onís
Cheese Maker: Juan Sobrecueva Dosal
Contact person: María José Menéndez de la Torre
Phone number: 658452798/656416134
Email: queso@sobrecueva.com
Products: Gamoneu del Valle DOP
Website: https: //queso.sobrecueva.com/
Production range: 100 liters/ 10 kg cheese daily
Location: Cangas de Onís
Address: Gamonedo de Cangas, 33556 Cangas de Onís
Phone number: 626444003
Email: queseriavegacenal@hotmail.com
Products: PDO Gamoneu del Valle cheese (goat’s, sheep’s and cow’s milk)
Website: facebook.com/vegacenal.gamoneu / www.instagram.com/vegacenal/
Production range: Not specified
Big Asturian Cheese Producers
Location: Grandas de Salime
Address: Carretera de Lugo, km. 2, 33730
Comercial director: Manuel Blanco Losas
Director comercial: Ernesto Tessier Folgueras
Phone number: 985980735
Email: monteverde@monteverdesa.com
Products:
– ‘Tres Oscos’ Line: It is the traditional line, and is characterized by a high component of the fat material
which makes its flavor exceptional. They are soft and fresh flavored cheeses, made with selected milks
from cows strictly controlled by Monteverde, and therefore, all our products are guaranteed from
the origin of the raw material used until processing and its subsequent distribution.
– ‘Berenguela’ Line: Responds to the new needs of society and health care, for this reason and for this
sector, Monteverde manufactures a cow cheese with 30% less fat than the previous one, but that fully
meets the nutrition and taste needs of our customers.
– ‘Asunción’ Line: They are made of goat and a mixture of cow and goat. It arises as the final result
of a goats livestock development in the Oscos region.
Website: monteverdesa.com
Gama de producto: 90.000 liters per day
Location: Arriondas
Address: Carretera de Colunga s / n, 33540
Operational Manager: Raquel Pérez
Production Manager: María Jesús Fernández
Phone number: 985840071/942526251
Email: raquel@queserialafuente.com / gus.fernandez@queserialafuente.com
Products:Fresh Mozzarella Light Fresh Mozzarella Burrata Cheese Fresh Mozzarella Pearls Fresh
Mozzarella Slices Mascarpone
Website: queseríalafuente.com
Production range: 140.000-160.000 liters per day
Location: Ribera de Arriba Dirección: Vegalencia, 33173, Ribera de Arriba
Factory manager: Cyril Hahusseau
Phone number: 985796100
Products:Fresh Pasteurized Cheese ‘Burgo de Arias’. Within this line there are low-fat, low-salt
products, made with goat’s milk, with cow’s milk, and organic, as well as a wide variety of formats.
Cream Cheese ‘San Millán’. In this line, products are made with cow’s milk, and there are low-fat
and with garlic and parsley options
Website: arias.es
Production range: No especificado
Author's Artisan Cheeses
Location: Coaña
Address: Opened s/n, 33719 Coaña
Cheese Maker: Alfonso Rodriguez Garcia
Phone number: 985473733/689562348
Email: bea@queseriaartesanalabredo.com /alfonsoabredo@hotmail.com
Products: Semi-cured open cheese: made with pasteurized cow’s milk. Fresh cheese ‘Open Cottage’:
made with pasteurized milk, without maturation.
Website: www.queseriaartesanalabredo.com
Product range: 2000 liters per day
Location: Llanes
Address: Frieras 180, 33594 Posada de Llanes
Cheese Maker: Evaristo Ruenes Celorio
Phone number: 985407199/680515050
Email: pedidos@queseriabedon.com
Products: Goat Bedon Cheese Cow’s Bedon Cheese Cow’s and Cow’s Bedon Cheese
Website: www.queseriabedon.com
Product Range: unspecified
Location: Llanes
Address: Irrigation, s/n, 33597 Vidiago
Cheese Maker: Manuel Collera Portilla
Contact person: Tomas Rubio Lopez
Phone number: 985411242/616332808
Email: info@quesovidiagocollera.com
Products: Collera Goat Cheese Sheep Collera Cheese Vidiago Cheese Adobau Cheese Vidiago Bar
Vidiago Goat Cheese Sheep’s Vidiago Cheese Vidiago Macerau Cheese
Website: queseriacollera.com
Product range: 250,000 annually
Location: Cabrales
Address: Ctra. General de Arangas AS-345 s / n, 33554, Arenas de Cabrales
Cheese Maker: Juanjo Fernández Contact Person Juanjo Fernández
Phone number: 98546717/605608720/600628178
Email: info@queseriaelcabriteru.com
Products: European Peak Blue Cheese: Sheep Cheese (Sheep’s Milk) Goat Cheese (Goat’s Milk) Sheep
and Goat Cheese (Sheep’s and Goat’s Milk)
Website: www.queseriaelcabriteru.com
Product Range: Family cheese shop with a clear craftsman profile. The litres of milk that are billed
daily vary depending on the time of year and production is seasonal. It ranges from 300 – 380 liters in
winter and spring to 100 – 150 in autumn and summer.
Location: Rent Siero
Address: Vega de poja, 19, 33519
Cheese Maker: María José Gomez Sanchez
Contact person: María José Gomez Sanchez
Phone number: 654486769
Email: queseriadevega@hotmail.com
Products: Goat Cheese Goat Cheese and Cow Cheese
Web page:
Product range: 500 litres per day
Location: Peñamellera Baja
Address: Peñamera, 33579 Buelles, Asturias
Cheese Maker: Manuel Gutierrez Schiano-Lomoriello
Contact person: Manuel Gutiérrez Schiano-Lomoriello
Phone number: 651013304
Email: quesolachivita@gmail.com
Products: La Chivita Cheese: Made with raw goat’s milk. Rough, slightly damp and mouldy greyish
brown bark by different native molds such as Penicillium roqueforti and Geotrichum candidum.
More than 2 months of maturation. La Chivita de Cabra Grande cheese with an intense and slightly spicy
flavor: Made with raw goat’s milk. Rough, slightly damp and mouldy greyish brown bark by different
native molds such as Penicillium roqueforti and Geotrichum candidum. More than 2 months
of maturation. La Chivita Mini Pure Goat Cheese with an intense and slightly spicy flavor: made with
raw goat’s milk. Bluish brown bark, slightly mouldy with Penicilium roqueforti. White cut uniform
and semi-soft texture. More than 2 months of maturation. Lactic aromas with clear caprine
touches, mild flavor and slightly acidic aftertaste.
Website: facebook.com/quesolachivita
Product range: 50 litres of own goats per day
Additional information: The story of La Chivita begins in 1982 when Jesus, an industrial technical
engineer and Josefina, a social worker, one day decided to look for a weekend farmhouse to relieve
the stress of the city. During the tireless search for paradises, they come to a deep reflection. They
evaluate pros and cons, until they decide to enjoy the beauty and tranquility of the countryside in
a small Asturian village called Buelles. Taking a radical turn in their lives and considering new
alternatives. At first they start from 50 goats brought from Granada of the Murcian-Granada breed
and begin to shape a handmade product. Being pioneers in the production of goat cheese with
raw milk in Asturias, and in raising goats throughout northern Spain. It was an important
moment in their lives that they will always remember with particular affection, although sometimes
they will find it difficult to overcome difficulties. Then recognition would come to a job well done.
Jesus was always a committed person, which led him in 1988 to be the first president of the Association
of Cheesemen of Asturias.
Location: Cudillero
Address: Beiciella S/N, San Martín de Luiña, 33155 Cudillero, Asturias
Cheese Maker: José Manuel Alvarez Valle and José Alvarez
Contact person: Marta Alvarez
Phone number: 985596039
Email Address: queserialafontona@gmail.com
Products: Special bar cheese for sandwiches, pizzas and cachopos Smoked cheese Semi-cured
cheese Denated cottage cheese
Website: facebook.com/Queser%C3%ADa-La-Fontona-137390186288105/
Product Range: unspecified
Additional information: History of cheese shop told by Marta Alvarez, currently responsible for
cheesemaking, together with her brother José: “La Fontona is a family business founded by my grandfather
José in 1948. Then my parents (José Manuel and María Elvira) took over the business once my
grandfather dies. My brother Joseph and I always knew we wanted to get on with the business; and
that’s why we studied business at the University of Oviedo. Today, we’re still in the dairy parents
and children. We are dedicated to making products exclusively from cow’s milk without own livestock.
We acquired milk from Asturian cooperatives. We offer top quality products made with care and
reminiscent of the flavors of yesteryear. “
Location: Villaviciosa Address: Maoxu 7, 33313 Grases – Villaviciosa, Asturias
Cheese Maker: Alberto Amandi Middle Person Contact Alberto Amandi Middle
Phone number: 984104964/659 144 426
Email: familia@loscaserinos.com
Products: Cow Cheese Semi-cured Goat Cheese Goat Cheese and Cow Cheese Smoked Cow Cheese
Cider Cow Cheese Cow Blue Cheese Cider Blue Cheese
Website: loscaserinos.com
Product range: 1,000 litres per day
Location: Llanes
Address: Doors of Vidiago s / n, 33597 Llanes
Cheese Maker: Hydrangea Balmori Peral and Manuel Gutierrez Dosal
Phone number: 985411463/651108716
Email: tensybalmori@gmail.com
Products: Goat Cheese Los Cuetos Sheep Cheese Los Cuetos Goat Cheese,
Sheep and Cow Los Cuetos Cheese Vidiago Los Cuetos (cow’s milk)
Website: www.queserialoscuetos.com
Product range: 50,000 litres per year
Location: Peñamellera Baja
Address: La Plaza 20, 33570, Panes Company Quesos Monje S.L.
Cheese Maker: Juan José Monje Jardón
Contact person: Juan José Monje Jardón
Phone number: 985414038
Email: quesosmonje@hotmail.es
Products: Monk Cheese Picón (raw cow’s milk) Monk Cheese Nata (pasteurized cow’s milk)
Peñamellera cheese “La Casona” (pasteurized cow’s milk) Matured sheep’s milk (sheep pasteurized milk)
Cured Sheep Cheese (raw sheep’s milk)
Website: facebook.com/quesos.monje / twitter.com/quesosmonje
Product Range: unspecified
Location: Nava
Address: Place Ovin s/n, 33529, Nava
Cheese Maker: Joaquín Sánchez del Alomo, Isabel Fernández Alonso, Isaura Souza Ordiales
Phone number: 985716981
Email: queseria@quesuovin.com
Products: Creamy Cow Cheese (pasteurized milk), Cow Cheese (pasteurized milk), Cow’s
Self-pressed Cured Cheese, Cow cheese and goat cheese, Goat cheese, Goat’s Self-pressed cheese,
Sheep Ovin Cheese, Organic Ovin Cheese (organic cow’s milk), El Astur Organic Cheese (organic cow’s
milk)
Website: https://quesu-ovin.negocio.site
Product Range: unspecified
Additional information: Quesu Ovín is handcrafted in Ovín (Nava), in a typically rural landscape, next
to the spa of Fuensanta between the Sierra de la Peña Mayor and the urban center of Naveto. It is the
result of a careful selection of goat, cow and sheep milks from the Asturian valleys. Quesu Ovín is
known for its traditional shape, exquisite flavors and aromas for lovers of good cheese. Quesu Ovin has
been making organic cheese for over a decade. Quesu Ovin “an identity and several personalities”
Member of the Association of Artisan Cheesemakers of Asturias
(asociaciondequeserosartesanos.com/Asturias)
and partner of the Association Of Ecological and Artisan Market (mercadoartesanoyecologico.com)
Location: Pravia
Address: Salcedo Polygon 2, 33120 Pravia
Cheese Maker: Ernesto Madera López
Contact person: Pascual Ricardo Fernández
Phone number: 639593209
Email: pascual@reysilo.es
Products: King White Silo, King Red Silo, Kisses of King SIlo, Oversimo of King Silo, Moreimo of King Silo
Magaya.
Website: www.reysilo.es
Product range: 3030 litres per week
Location: Sariego
Address: Camin de la Rima 1447, 33518 Miyares, Sariego.
Cheese Maker: Yaiza Rimada Hernandez
Phone number: 666981457
E-mail: lasaregana@hotmail.com Products: Duernu Cheese (Requesón) Jersey Cow Cheese (Raw Milk)
Website: Facebook La Saecified
Location: Llanes
Address: La Concha s/n, 33569 Llanes, Asturias
Cheese Maker: Vanessa Sordo
Phone number: 616496547
Email: germanijares@hotmail.com
Products: Matured cheese Vidiago Valle Mijares (pasteurized cow’s milk).
Product range: about 1000 litres per day, on demand