Con el objetivo de seleccionar el mejor proyecto quesero del panorama nacional, el Talento del Queso pretendió dar a conocer el buen saber hacer de todas aquellas personas que se dedican a la elaboración de éstos productos sin igual.
El público asistente pudo conocer las 10 mejores candidaturas, que defendieron sus proyectos frente a un jurado altamente cualificado.
El objetivo de todos fue alzarse con el premio; un stand en el espacio de exposición y venta Cheese Market, dentro del Asturias Paraíso Natural International Cheese Festival.
El concurso evaluó el proceso a través del cual se consigue obtener el producto final; es decir, los retos tecnológicos superados, la contribución del maestro/a quesero/a, la trayectoria empresarial o su carácter innovador. Se trata, en definitiva, de dar a conocer la riqueza y singularidad de la nueva era en la que está inmerso el sector quesero nacional.
Esta final se celebró el día 14 de mayo a las 16h dentro del marco de la Feria de la Ascensión, en concreto, en la plataforma de Renfe de Oviedo de la calle Samuel Sánchez.
Los premiados de esta primera edición fueron:
1. Bisqato (Galicia)
2. Quesos y Besos (Jaén)
3. Los Caserinos (Asturias)
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