TASTING
Experience Lab
This area will host various presentations, tastings and pairings of cheeses from different origins. These experiences will be open to everyone.
“The best place for curious and cheese lovers”
FRIDAY NOV 13
TIME | SESSION | COMPANY |
|---|---|---|
10.30 - 11.15 | CHEESES FROM SPAIN | ICEX |
11.30 - 12.15 | PRESENTATION OF CHEESE-MAKING PROJECTS & DAIRY DEVELOPMENT | JAPAN CHEESE COUNCIL |
12.30 - 13.15 | CANARIAN CHEESES | ICCA |
13.30 - 14.15 | WINNING WORLD CHEESE AWARDS IS NO COINCIDENDE | DEHESA DE LOS LLANOS & QUESOS Y BESOS |
16.00 - 16.45 | GALICIAN CHEESES | AGACAL |
17.00 - 17.45 | PRESENTATION MÁLAGA PDO CHEESES | MÁLAGA CHEESE ASSOCIATION |
18.00 - 18.45 | PRODUCTS FROM GRANADA | SABOR GRANADA |
19.00 - 19.45 | CHEESES FROMA MADRID | ALIMENTOS DE MADRID |
SATURDAY NOV 14
TIME | SESSION | COMPANY |
|---|---|---|
10.30 - 11.15 | AFUEGA'L PITU, THE PATH OF PRIMITIVE CHEESE | CÍRCULO GASTRONÓMICO DE LOS QUESOS |
11.30 - 12.15 | CASTILLA Y LEÓN, LAND OF CHEESE | ICE CASTILLA Y LEÓN |
12.30 - 13.15 | 100% NATIVE BREED CHEESES | MAPA |
13.30 - 14.15 | MAJORERO CHEESE PDO: 30 YEARS OF THE FIRST GOAT CHEESE PDO | MUNICIPALITY OF PÁJARA |
16.00 - 16.45 | DISCOVER THE ESSENCE OF CÓRDOBA OILS
| DOP PRIEGO DE CÓRDOBA |
17.00 - 17.45 | LANDSCAPES TO SAVOR: PAIRING ANDALUSIAN PDO CHEESES AND WINES | IFAPA |
18.00 - 18.45 | PENDING CONFIRMATION | PENDING CONFIRMATION |
SUNDAY NOV 15
TIME | SESSION | COMPANY |
|---|---|---|
10.00 - 13.00 | PRESENTATION & TASTING OF ANDALUSIAN CHEESES | QUESANDALUZ |
Free exclusive access for professional visitors, with on-site registration at the ICF information point, subject to venue capacity.
Free access for all visitors, with on-site registration at the ICF information point, subject to venue capacity.
4 NOV
10.00 – 10.30
IGP Los Beyos
11.00 – 11.45
Quesos de Raza 100% Autóctona
12.15 – 13.00
ICCA – Quesos de Canarias
13.30 – 14.15
Hazi – Euskadi Basque Country
16.00 – 16.45
TGT
17.15 – 18.00
Quesos de Castilla y León
18.30 – 19.15
Fromago Cheese Experience
5 NOV
10.00 – 10.30
Quesos de Ecuador
11.00 – 11.45
Original Picos de Europa – Licor Cabrales
12.15 – 13.00
ICCA – Quesos de Canarias
13.30 – 14.15
Más y Más
16.00 – 16.45
ICCA – Quesos de Canarias
17.15 – 18.00
IGP Queso Castellano
18.30 – 19.15
Queso Guara con Vino Somontano
11:00 – 13:00
16.30 – 18.30
NOV 3
NOV 4
NOV 5
NOV 6
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