TASTING
Experience Lab
This area will host various presentations, tastings and pairings of cheeses from different origins. These experiences will be open to everyone.
“The best place for curious and cheese lovers”
November 13th | November 14th |
|---|---|
Sesion 1: 10.30 - 11.15 | Sesion 1: 10.30 - 11.15 |
Sesion 2: 11.30 - 12.15 | Sesion 2: 11.30 - 12.15 |
Sesion 3: 12.30 - 13.15 | Sesion 3: 12.30 - 13.15 |
Sesion 4: 13.30 - 14.15 | Sesion 4: 13.30 - 14.15 |
Sesion 5: 16.00 - 16.45 | Sesion 5: 16.00 - 16.45 |
Sesion 6: 17.00 - 17.45 | Sesion 6: 17.00 - 17.45 |
Sesion 7: 18.00 - 18.45 | Sesion 7: 18.00 - 18.45 |
Sesion 8: 19.00 - 19.45 | Sesion 8: 19.00 - 19.45 |
Free exclusive access for professional visitors, with on-site registration at the ICF information point, subject to venue capacity.
Free access for all visitors, with on-site registration at the ICF information point, subject to venue capacity.
4 NOV
10.00 – 10.30
IGP Los Beyos
11.00 – 11.45
Quesos de Raza 100% Autóctona
12.15 – 13.00
ICCA – Quesos de Canarias
13.30 – 14.15
Hazi – Euskadi Basque Country
16.00 – 16.45
TGT
17.15 – 18.00
Quesos de Castilla y León
18.30 – 19.15
Fromago Cheese Experience
5 NOV
10.00 – 10.30
Quesos de Ecuador
11.00 – 11.45
Original Picos de Europa – Licor Cabrales
12.15 – 13.00
ICCA – Quesos de Canarias
13.30 – 14.15
Más y Más
16.00 – 16.45
ICCA – Quesos de Canarias
17.15 – 18.00
IGP Queso Castellano
18.30 – 19.15
Queso Guara con Vino Somontano
11:00 – 13:00
16.30 – 18.30
NOV 3
NOV 4
NOV 5
NOV 6
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